MENUS

MENUS

Tupelo changes its menu seasonally and offers nightly specials. Check out our Twitter and Instagram to see what’s going on tonight! All of our menu items are also available for takeout during our normal dining hours.

BRUNCH

GREEK YOGURT & GRANOLA fresh fruit 7

ARUGULA SALAD shaved fennel, truffled Pecorino, roasted beets, white balsamic vinaigrette 10

BABY KALE SALAD buttermilk dressing, applewood smoked bacon, dried Turkish apricots 9

BUTTERMILK BISCUITS sausage gravy 9; add two eggs, any style 3

FRITTATA OF THE DAY mixed greens 10

THE TUPELO SANDWICH scrambled eggs, chorizo sausage, roasted red peppers, and cheddar on a Portuguese sweet roll, home fries 11

ALLIGATOR PO’BOY lettuce, tomato, Tabasco aioli, house pickled vegetables, apple fennel coleslaw 15

OYSTER PO’BOY lettuce, tomato, Tabasco aioli, house pickled vegetables, apple fennel coleslaw 12

CAJUN GUMBO smoked andouille sausage, pulled chicken, fresh okra 9 / 16

DUCK CONFIT & ROOT VEGETABLE HASH poached eggs, French bread, Tabasco aioli 15

SOUTHERN FRIED CHICKEN Belgian waffle, bourbon maple syrup, spiced whipped cream 16

THE DUDE fried chicken, buttermilk biscuits, sausage gravy, scrambled eggs 16

SIDES

APPLEWOOD SMOKED BACON 6

HOUSE MADE BISCUITS 5

CREAMY CHEDDAR GRITS 6

EGGS, ANY STYLE 4

HOME FRIES 4

WAFFLE fresh fruit & spiced whipped cream 8

CAROL SUE’S PIMENTO CHEESE 8

COCKTAILS

MIMOSA orange or grapefruit 9

CASONI FIZZ muddled mint and citrus, grapefruit juice, Casoni, cava 9

HEARTBREAK HOTEL blood orange puree, elderflower cordial, cava 9

DEVIL IN DISGUISE Lonestar michelada 6

STOUT DEVILLE rotating draught stout/porter, Leopold Bros. Frenchpress Coffee Liqueur 9

BEVERAGES

BOTTLED SODA ask about today’s selections 4

JUICE apple, cranberry, grapefruit, orange 3

HOUSEMADE ICED TEA MEM TEA IMPORTS sweet or unsweetened, bottomless 4

HOT TEA MEM TEA IMPORTS ask about today’s selections 3

RAO’S COFFEE regular or decaf, bottomless 3; iced 4; shot of Leopold Bros. Frenchpress Coffee Liqueur 3

STARTERS

ARUGULA SALAD shaved fennel, truffled Pecorino, roasted beets, white balsamic vinaigrette 10

BABY KALE SALAD buttermilk dressing, applewood smoked bacon, dried Turkish apricots 9

CONFIT PORK BELLY “CORNDOG” Tabasco aioli, dorm room pickles 9

SMALL BOWL OF CAJUN GUMBO pulled chicken, smoked andouille sausage, fresh okra 9

CAROL SUE’S PIMENTO CHEESE with saltines 8

FRIED ALLIGATOR buttermilk marinade, creamy cheddar grits, red eye gravy 15

FRIED OYSTERS Tabasco aioli, house pickled vegetables 12

STEAMED P.E.I. MUSSELS white wine, toasted garlic, fresh herbs 12; throw in hand cut fries and Tabasco aioli 15

SIDES

GARLIC MASHED POTATOES 6

RED BEANS & RICE 6 / 11

CREAMY CHEDDAR GRITS 6

JALAPEÑO MAC & CHEESE 6

COLLARD GREENS 6

HOUSE PICKLED VEGETABLES 4

APPLE FENNEL COLESLAW 4

ENTRÉES

CAJUN GUMBO smoked andouille sausage, pulled chicken, fresh okra 16

VEGETARIAN GUMBO sweet potato, fresh okra, wild rice, hominy 15

HERB ROASTED RAINBOW TROUT cheddar grits, collard greens, house pickled vegetables 23

PAN-FRIED CATFISH creamy cheddar grits, pickled tomatillos, Tabasco aioli 19

SOUTHERN FRIED CHICKEN jalapeño mac & cheese, collard greens, pickled red cabbage 18

ST. LOUIS RIBS collard greens, red beans & rice, apple fennel coleslaw 19

GRILLED MAPLE-BRINED PORK LOIN broccoli rabe, roasted tri-color new potatoes, horseradish cream 17

LONG ISLAND DUCK BREAST sweet potato puree, fried brussel sprouts, beet relish 21

GRILLED HANGER STEAK garlic mashed potatoes, roasted young carrots, mushroom medley gravy 19

We have a different selection of desserts every night, including slices of fruit pies, cream pies, and cakes. All of our desserts are provided by and available from Petsi Pies.

DRAUGHT BEER

Tonight’s selections are:

TBD

BOTTLED BEER

ABITA AMBER 4.5% smooth, malty: Abita Springs, LA 5

ABITA PURPLE HAZE 4.2% sweet raspberries: Abita Springs, LA 5

AVERY ELLIE’S BROWN ALE 5.5% brown sugar, malt: Boulder, CO 6

BALLAST POINT SCULPIN 7.0% gold medal-winning IPA, notes of apricot, mango & citrus: San Diego, CA 7

BANNER ALL NIGHTER 4.5% winter seasonal, caramel & apricots: Williamsburg, MA 5

BANTAM ROJO 5.4% modern craft cider, aged with sour cherries & black peppercorns: Somerville, MA 7

CLAUSTHALER less than .5%: Frankfurt, Germany 5

CORONADO ISLANDER IPA 7.0% piney, grapefruit & mango notes: Coronado, CA 6

CORONADO MERMAID RED 5.7% American amber ale, fresh floral aroma, hints of clove & caramel: Coronado, CA 6

DIXIE BLACKENED VOODOO 5% schwarzbier: New Orleans, LA 5

DIXIE LAGER 4.6% sweet & easy: New Orleans, LA 5

DOGFISH HEAD MIDAS TOUCH 9.0% spiced honey notes: Milton, DE 8

FIRESTONE WALKER DOUBLE JACK IPA 9.5% beautiful, high hop intensity: Paso Robles, CA 8

KENTUCKY BOURBON BARREL ALE 8.2% vanilla, oak: Lexington, KY 8

LONESTAR 4.72% national beer of Texas Fort Worth, TX 3

CON’T.

NARRAGANSETT AUTOCRAT COFFEE MILK STOUT 5.3% smooth, dark brew, roasted barley & chocolate malt: Providence, RI 6

NARRAGANSETT LIGHT 16oz 3.8% crisp, instant classic: Providence, RI 5

NEWBURYPORT PALE 5.5% refreshing, light toasted sweet malt finish: Newburyport, MA 5

NORTH COAST OLD RASPUTIN 9% Russian imperial stout: Fort Bragg, CA 8

SHINER BOCK 4.4% easy drinkin’, malty, dark American lager: Shiner, TX 5

WEIHENSTEPHANER PILSNER 5.1% pilsner from world’s oldest brewery: Freising, Germany 6

WINE

RED WINE

BARBERA D’ALBA Mauro Molino, La Morra, Italy 2013: 11 / 39

CABERNET SAUVIGNON Aquitania, Santiago, Chile 2011: 12 / 42

MALBEC Belasco de Baquedano, Mendoza, Argentina 2013: 11 / 39

NERO D’AVOLA Pietragrezza, Condro, Sicily 2011: 9 / 34

WHITE WINE

CHARDONNAY Five Rows, St. Helena, California 2011: 10 / 36

SAUVIGNON BLANC Fournier, Loire, France 2012: 8 / 30

TXAKOLINA Berroia, Muxika, Spain 2013: 12 / 42

CAVA BRUT El Xamfra, Sant Sadurni d’Anoia, Spain: 9 / 34