MENUS

MENUS

Tupelo changes its menu seasonally and offers nightly specials. Check out our Twitter and Instagram to see what’s going on tonight! All of our menu items are also available for takeout during our normal dining hours.

DRINKS

NARRAGANSETT LAGER 5.0% ol’ reliable: Providence, RI 4

NARRAGANSETT LIGHT 16oz 3.8% crisp, instant classic: Providence, RI 4

NEWBURYPORT GREENHEAD IPA 7.2% assertive hoppy west coast-style ale: Newburyport, MA 6

NEWBURYPORT PALE 5.5% refreshing, light toasted sweet malt finish: Newburyport, MA 5

NORTH COAST OLD RASPUTIN 9% Russian imperial stout: Fort Bragg, CA 8

SHINER BOCK 4.4% easy drinkin’, malty, dark American lager: Shiner, TX 5

WEIHENSTEPHANER PILSNER 5.1% pilsner from world’s oldest brewery: Freising, Germany 6

DRAUGHT BEER

Tonight’s selections are:

TBD

BOTTLED BEER

ABITA AMBER 4.5% smooth, malty: Abita Springs, LA 5

ABITA PURPLE HAZE 4.2% sweet raspberries: Abita Springs, LA 5

AVERY ELLIE’S BROWN ALE 5.5% brown sugar, malt: Boulder, CO 6

BALLAST POINT SCULPIN 7.0% gold medal-winning IPA, notes of apricot, mango & citrus: San Diego, CA 7

BANTAM THE AMERICAIN 5.2% cider brewed with ale yeast, rose petals, green cardamom, clove, & cinnamon: Somerville, MA 7

BROOKLYN SORACHI ACE 7.2% bright, unfiltered saison, lemongrass aroma, complex citrus flavors, slight spice: Brooklyn, NY 7

CLAUSTHALER less than .5%: Frankfurt, Germany 5

CORONADO MERMAID RED 5.7% American amber ale, fresh floral aroma, hints of clove & caramel: Coronado, CA 6

CORONADO ORANGE AVE WIT 5.2% highlights of orange blossom, honey, citrus zest: Coronado, CA 6

DIXIE BLACKENED VOODOO 5% schwarzbier: New Orleans, LA 5

DIXIE LAGER 4.6% sweet & easy: New Orleans, LA 5

DOGFISH HEAD MIDAS TOUCH 9.0% spiced honey notes: Milton, DE 8

GREAT DIVIDE HOSS RYE LAGER 6.2% crisp, slight spice: Denver, CO 6

KENTUCKY BOURBON BARREL ALE 8.2% vanilla, oak: Lexington, KY 8

CON’T.

WINE

RED WINE

BARBERA D’ALBA Mauro Molino, La Morra, Italy 2013: 11 / 39

CABERNET SAUVIGNON Aquitania, Santiago, Chile 2011: 12 / 42

MALBEC Belasco de Baquedano, Mendoza, Argentina 2013: 11 / 39

NERO D’AVOLA Pietragrezza, Condro, Sicily 2011: 9 / 34

WHITE WINE

CHARDONNAY Five Rows, St. Helena, California 2011: 10 / 36

SAUVIGNON BLANC Fournier, Loire, France 2012: 8 / 30

TXAKOLINA Berroia, Muxika, Spain 2013: 13 / 42

CAVA BRUT El Xamfra, Sant Sadurni d’Anoia, Spain: 9 / 34

BRUNCH

BRUNCH

GREEK YOGURT & GRANOLA fresh fruit 7

ARUGULA SALAD shaved fennel, truffled Pecorino, roasted beets, white balsamic vinaigrette 10

GRILLED WATERMELON mesclun green salad, red onion, basil, feta, creole vinaigrette 9

BUTTERMILK BISCUITS sausage gravy 9; add two eggs, any style 3

FRITTATA OF THE DAY mixed greens 10

THE TUPELO SANDWICH scrambled eggs, chorizo sausage, roasted red peppers, and cheddar on a Portuguese sweet roll, home fries 11

ALLIGATOR PO’BOY lettuce, tomato, Tabasco aioli, house pickled vegetables, apple fennel coleslaw 15

OYSTER PO’BOY lettuce, tomato, Tabasco aioli, house pickled vegetables, apple fennel coleslaw 13

CAJUN GUMBO smoked andouille sausage, pulled chicken, fresh okra 11 / 19

DUCK CONFIT & ROOT VEGETABLE HASH poached eggs, French bread, Tabasco aioli 15

SOUTHERN FRIED CHICKEN Belgian waffle, bourbon maple syrup, spiced whipped cream 16

THE DUDE fried chicken, buttermilk biscuits, sausage gravy, scrambled eggs 16

SIDES

APPLEWOOD SMOKED BACON 6

HOUSE MADE BISCUITS 5

CREAMY CHEDDAR GRITS 6

EGGS, ANY STYLE 4

HOME FRIES 4

WAFFLE fresh fruit & spiced whipped cream 8

CAROL SUE’S PIMENTO CHEESE 8

COCKTAILS

MIMOSA orange or grapefruit 9

CASONI FIZZ muddled mint and citrus, grapefruit juice, Casoni, cava 9

HEARTBREAK HOTEL blood orange puree, elderflower cordial, cava 9

DEVIL IN DISGUISE Gansett lager michelada 6

STOUT DEVILLE rotating draught stout/porter, Leopold Bros. Frenchpress Coffee Liqueur 9

BEVERAGES

BOTTLED SODA ask about today’s selections 4

JUICE apple, cranberry, grapefruit, orange 3

HOUSEMADE ICED TEA MEM TEA IMPORTS sweet or unsweetened, bottomless 4

HOT TEA MEM TEA IMPORTS ask about today’s selections 3

RAO’S COFFEE regular or decaf, bottomless 3; iced 4; shot of Leopold Bros. Frenchpress Coffee Liqueur 3

DINNER

STARTERS

ARUGULA SALAD shaved fennel, truffled Pecorino, roasted beets, white balsamic vinaigrette 10

GRILLED WATERMELON mesclun green salad, red onion, basil, feta, creole vinaigrette 9

FRIED JAMAICAN JERK WINGS 9

SMALL BOWL OF CAJUN GUMBO pulled chicken, smoked andouille sausage, fresh okra 11

CAROL SUE’S PIMENTO CHEESE with saltines 8

FRIED ALLIGATOR buttermilk marinade, creamy cheddar grits, red eye gravy 15

FRIED OYSTERS Tabasco aioli, house pickled vegetables 13

STEAMED P.E.I. MUSSELS white wine, toasted garlic, fresh herbs 13; throw in hand cut fries and Tabasco aioli 15

SIDES

GARLIC MASHED POTATOES 6

RED BEANS & RICE 6 / 11

CREAMY CHEDDAR GRITS 6

JALAPEÑO MAC & CHEESE 6

COLLARD GREENS 6

HOUSE PICKLED VEGETABLES 5

APPLE FENNEL COLESLAW 5

ENTRÉES

CAJUN GUMBO smoked andouille sausage, pulled chicken, fresh okra 19

VEGETARIAN GUMBO sweet potato, fresh okra, wild rice, hominy 16

HERB ROASTED RAINBOW TROUT cheddar grits, collard greens, house pickled vegetables 23

BLACKENED CATFISH red beans & rice, jalapeno aioli, creole dressed mesclun greens 19

SOUTHERN FRIED CHICKEN jalapeño mac & cheese, collard greens, pickled red cabbage 20

BRAISED PORK BELLY avocado puree, fried yucca, chicarron habenero slaw 18

GRILLED MAPLE-BRINED PORK LOIN broccoli rabe, garlic mashed potatoes, horseradish cream 19

GRILLED HANGER STEAK wild rice, white & green asparagus, cherry tomatoes, balsamic reduction, microgreens 23

DESSERT

We have a different selection of desserts every night, including slices of fruit pies, cream pies, and cakes. All of our desserts are provided by and available from Petsi Pies.