MENUS

MENUS

Tupelo changes its menu seasonally and offers nightly specials. Check out our Twitter and Instagram to see what’s going on tonight! All of our menu items are also available for takeout during our normal dining hours.

DINNER

STARTERS

GRILLED WATERMELON arugula, red onion, feta, basil, white balsamic vinaigrette 9

MESCLUN GREEN SALAD dried apricots, goat cheese, spiced pepitas, creole vinaigrette 9

SAUTEED CHICKEN LIVERS fried shoestring onions, apricot habanero jam 9

SMALL BOWL OF CAJUN GUMBO pulled chicken, smoked andouille sausage, fresh okra 11

CAROL SUE’S PIMENTO CHEESE with saltines 8

FRIED ALLIGATOR buttermilk marinade, creamy cheddar grits, red eye gravy 15

FRIED OYSTERS Tabasco aioli, house pickled vegetables 13

STEAMED P.E.I. MUSSELS white wine, toasted garlic, fresh herbs 13; throw in hand cut fries and Tabasco aioli 15

SIDES

GARLIC MASHED POTATOES 6

RED BEANS & RICE 6 / 11

CREAMY CHEDDAR GRITS 6

JALAPEÑO MAC & CHEESE 6

COLLARD GREENS 6

HOUSE PICKLED VEGETABLES 5

APPLE FENNEL COLESLAW 5

ENTRÉES

CAJUN GUMBO smoked andouille sausage, pulled chicken, fresh okra 19

VEGETARIAN GUMBO Trinity, carrot,  fresh okra, wild rice, hominy 16

HERB ROASTED RAINBOW TROUT cheddar grits, collard greens, house pickled vegetables 23

BLACKENED CATFISH red beans & rice, jalapeno aioli, creole dressed mesclun greens 19

SOUTHERN FRIED CHICKEN jalapeño mac & cheese, collard greens, pickled red cabbage 20

ST. LOUIS RIBS Memphis-style BBQ sauce, garlic mashed potatoes, collard greens, pickled red cabbage 19

GRILLED HANGER STEAK tri-color fingerling potatoes, haricot vert, blue cheese crumble 23

RED WINE BRAISED BEEF BRISKET garlic mashed potatoes, rainbow Swiss chard, jus 21

DRINKS

DRAUGHT BEER

Tonight’s selections are ever changing, it’ll be a surprise when y’all get here!

BOTTLED BEER

21st AMENDMENT EL SULLY 4.8% Mexican-style lager; crisp with light notes of spice San Francisco, CA 7

ABITA PURPLE HAZE 4.2% sweet raspberries Abita Springs, LA 6

ABITA TURBO DOG 5.6% brown ale, toffee Abita Springs, LA 6

ARROGANT BASTARD ALE 7.2% toasted malt, grapefruit & pine with a touch of toffee sweetness; aggressive Escondido, CA (16 oz.) 8

BANDED HORN PEPPERELL PILSNER 4.6% unfiltered German pilsner, extremely drinkable, crisp & dry Biddeford, ME 6

BROOKLYN SORACHI ACE 7.2% bright, unfiltered saison, lemongrass aroma, complex citrus flavors, slight spice Brooklyn, NY 7

CITIZEN UNIFIED PRESS CIDER 5.2% traditional semi-sweet, locally-sourced apples Burlington, VT (16 oz.) 8

CLAUSTHALER NON-ALCOHOLIC GOLDEN LAGER less than 0.4% lager, surprisingly full-bodied Frankfurt, Germany 5

EVIL TWIN NOMADER WEISSE  4.0% Berliner Weisse; mild citrus sourness, wheat peaks, light-bodied Brooklyn, NY 8

FOOLPROOF PEANUT BUTTER RAINCLOUD 5.4% robust porter brewed w/ peanuts Pawtucket, RI 8

 

CON’T.

GREAT DIVIDE DENVER PALE ALE 5.0% pine & citrus, toasted malt finish Denver, CO 6

LONESTAR 4.65% national beer of Texas Fort Worth, TX 4

NARRAGANSETT LAGER 5.0% ol’ reliable, a Country Club favorite Providence, RI (16 oz.) 4

NEWBURYPORT PLUM ISLAND BELGIAN WHITE 5.4% unfiltered witbier; hints of citrus & coriander Newburyport, MA 6

SHINER BOCK 4.4% easy drinkin’, malty, dark American lager: Shiner, TX  (16 oz. ) 6

SHINER LIGHT BLONDE 4.2% crisp, clean, lawn mower beer Shiner, TX 5

STILL WATER EXTRA DRY 4.2% sake style saison; brewed with sake rice, subtle lemon, refreshing Baltimore, MD (16 oz.) 9

WINE

RED WINE

BARBERA D’ALBA Mauro Molino, La Morra, Italy 2015: 11 / 42

PINOT NOIR Rascal, McMinnville, OR 2014: 11 / 42

ROSE Gobelsburg, Osterreich, Austria 2016: 11 / 42

WHITE WINE

CHARDONNAY Poulet Pere & Fils Bourgogne, France 2014: 12 / 44

PECORINO Tenuta Fauri, Chieti, Italy 2015: 11 / 42

SAUVIGNON Collevento, Colloredo di Prato, Italy 2016: 10 / 38

CAVA BRUT El Xamfra, Sant Sadurni d’Anoia, Spain 2014: 9 / 34

DESSERT

We have a different selection of desserts every night, including slices of fruit pies, cream pies, and cakes. All of our desserts are provided by and available from Petsi Pies.

BRUNCH

BRUNCH

GREEK YOGURT & GRANOLA fresh fruit 7

MESCLUN GREEN SALAD dried apricots, goat cheese, spiced pepitas, creole vinaigrette 8

BUTTERMILK BISCUITS sausage gravy 10; add two eggs, any style 3

SCRAMBLE OF THE DAY mixed greens 11

THE TUPELO SANDWICH scrambled eggs, chorizo sausage, roasted red peppers, and cheddar on a Portuguese sweet roll, home fries 11

BLACKENED CATFISH cheddar grits, creole-dressed mesclun greens, jalapeno aioli 17

ALLIGATOR PO’BOY lettuce, tomato, Tabasco aioli, house pickled vegetables, apple fennel coleslaw 15

OYSTER PO’BOY lettuce, tomato, Tabasco aioli, house pickled vegetables, apple fennel coleslaw 15

CAJUN GUMBO smoked andouille sausage, pulled chicken, fresh okra 11 / 19

DUCK CONFIT & ROOT VEGETABLE HASH poached eggs, French bread, Tabasco aioli 15

FRIED CHICKEN & WAFFLES bourbon maple syrup, spiced whipped cream 16

THE DUDE fried chicken, buttermilk biscuits, sausage gravy, scrambled eggs 16

SIDES

APPLEWOOD SMOKED BACON 6

HOUSE MADE BISCUITS 5

CREAMY CHEDDAR GRITS 6

EGGS, ANY STYLE 4

HOME FRIES 4

WAFFLE fresh fruit & spiced whipped cream 8

CAROL SUE’S PIMENTO CHEESE with saltines 8

COCKTAILS

MIMOSA orange or grapefruit 9 / 34

APEROL FIZZ muddled mint and citrus, grapefruit juice, Aperol, cava 9

HEARTBREAK HOTEL blood orange puree, elderflower cordial, cava 9

DEVIL IN DISGUISE Gansett lager michelada 6

STOUT DEVILLE rotating draught stout/porter, Leopold Bros. Frenchpress Coffee Liqueur 10

BEVERAGES

BOTTLED SODA ask about today’s selections 5

JUICE apple, cranberry, grapefruit, orange 4

HOUSEMADE ICED TEA MEM TEA IMPORTS sweet or unsweetened, bottomless 4

HOT TEA MEM TEA IMPORTS ask about today’s selections 3

RAO’S COFFEE regular or decaf, bottomless 3; iced 4; shot of Leopold Bros. Frenchpress Coffee Liqueur 5