MENUS

MENUS

Tupelo changes its menu seasonally and offers nightly specials. Check out our Twitter and Instagram to see what’s going on tonight! All of our menu items are also available for takeout during our normal dining hours.

DINNER

STARTERS

ARUGULA SALAD shaved fennel, truffled Pecorino, roasted beets, white balsamic vinaigrette 10

MESCLUN GREEN SALAD dried apricots, goat cheese, spiced pepitas, creole vinaigrette 9

SAUTET CHICKEN LIVERS fried shoestring onions, apricot habanero jam 9

SMALL BOWL OF CAJUN GUMBO pulled chicken, smoked andouille sausage, fresh okra 11

CAROL SUE’S PIMENTO CHEESE with saltines 8

FRIED ALLIGATOR buttermilk marinade, creamy cheddar grits, red eye gravy 15

FRIED OYSTERS Tabasco aioli, house pickled vegetables 13

STEAMED P.E.I. MUSSELS white wine, toasted garlic, fresh herbs 13; throw in hand cut fries and Tabasco aioli 15

SIDES

GARLIC MASHED POTATOES 6

RED BEANS & RICE 6 / 11

CREAMY CHEDDAR GRITS 6

JALAPEÑO MAC & CHEESE 6

COLLARD GREENS 6

HOUSE PICKLED VEGETABLES 5

APPLE FENNEL COLESLAW 5

ENTRÉES

CAJUN GUMBO smoked andouille sausage, pulled chicken, fresh okra 19

VEGETARIAN GUMBO Trinity, carrot,  fresh okra, wild rice, hominy 16

HERB ROASTED RAINBOW TROUT cheddar grits, collard greens, house pickled vegetables 23

BLACKENED CATFISH red beans & rice, jalapeno aioli, creole dressed mesclun greens 19

SOUTHERN FRIED CHICKEN jalapeño mac & cheese, collard greens, pickled red cabbage 20

PAN-SEARED DUCK BREAST purple potatoes, brussels sprouts & roasted red pepper coulis, micro greens 23

ST. LOUIS RIBS Memphis-style BBQ sauce, garlic mashed potatoes, collard greens, pickled red cabbage 19

RED WINE BRAISED BEEF BRISKET garlic mashed potatoes, rainbow Swiss chard, jus 21

DRINKS

DRAUGHT BEER

Tonight’s selections are ever changing, it’ll be a surprise when y’all get here!

BOTTLED BEER

ABITA AMBER 4.5% smooth, malty Abita Springs, LA 6

ABITA PURPLE HAZE 4.2% sweet raspberries Abita Springs, LA 6

ARROGANT BASTARD ALE 7.2% toasted malt, grapefruit & pine with a touch of toffee sweetness; aggressive Escondido, CA (16 oz.) 8

ARROGANT BREWING WHO YOU CALLIN’ WUSSIE 5.8% German pilsner; crisp & dry Escondido, CA 7

BALLAST POINT SCULPIN 7.0% gold medal-winning IPA, notes of apricot, mango & citrus San Diego, CA 7

BASECAMP TRAILSIDE E.S.B. 5.6% extra special bitter; well balanced, malty amber, slight fruit Portland, OR 6

BRECKENRIDGE VANILLA PORTER 4.7% porter with vanilla from Papua New Guinea & Madagascar Breckenridge, CO 6

BROOKLYN SORACHI ACE 7.2% bright, unfiltered saison, lemongrass aroma, complex citrus flavors, slight spice Brooklyn, NY 7

CLAUSTHALER NON-ALCOHOLIC GOLDEN LAGER less than 0.4% lager, surprisingly full-bodied Frankfurt, Germany 5

DOGFISH HEAD MIDAS TOUCH 9.0% spiced honey notes Milton, DE 8

EVIL TWIN HIPSTER 5.5% American pale ale; piney, ready, refreshing Brooklyn, NY 7

FAR FROM THE TREE NOVA HOPPED CIDER 8.0% dry cider, made w/ 100% Massachusetts apples Salem, MA 8

FINCH’S HARDCORE CHIMERA 9.0% deceptively drinkable double IPA, perfectly balanced Chicago, IL (16 oz.) 8

CON’T.

FOOLPROOF BARSTOOL 4.5% American golden ale; balanced malt & hops Pawtucket, RI 6

NARRAGANSETT LAGER 5.0% ol’ reliable, a Country Club favorite Providence, RI (16 oz.) 4

NARRAGANSETT LIGHT 3.8% crisp, instant classic Providence, RI  (16 oz.) 4

NEWBURYPORT GREENHEAD IPA 7.2% assertive hoppy west coast-style ale Newburyport, MA 6

RHINEGEIST HUGH 5.4% hefeweizen; light notes of clove & banana, dry wheat character Cincinnati, OH 6

SHINER BOCK 4.4% easy drinkin’, malty, dark American lager: Shiner, TX 5

 

WHITE BIRCH BERLINER WEISSE 5.5% German classic, sour wheat ale Hooksett, NH 6

WINE

RED WINE

CABERNET SAUVIGNON Aquitania, Santiago, Chile 2013: 12 / 46

DOLCETTO D’ALBA Mauro Molino, La Morra, Italy 2015: 11 / 42

MALBEC Maipe Reserve, Mendoza, Argentina 2012: 12 / 46

WHITE WINE

CHARDONNAY Five Rows, St. Helena, California 2015: 10 / 38

SAUVIGNON BLANC Saint Bris, Chablis, France 2015: 9 / 34

TXAKOLINA Berroia, Muxika, Spain 2013: 13 / 48

CAVA BRUT El Xamfra, Sant Sadurni d’Anoia, Spain: 9 / 34

DESSERT

We have a different selection of desserts every night, including slices of fruit pies, cream pies, and cakes. All of our desserts are provided by and available from Petsi Pies.

BRUNCH

BRUNCH

GREEK YOGURT & GRANOLA fresh fruit 7

ARUGULA SALAD shaved fennel, truffled Pecorino, roasted beets, white balsamic vinaigrette 10

MESCLUN GREEN SALAD dried apricots, goat cheese, spiced pepitas, creole vinaigrette 8

BUTTERMILK BISCUITS sausage gravy 10; add two eggs, any style 3

SCRAMBLE OF THE DAY mixed greens 11

THE TUPELO SANDWICH scrambled eggs, chorizo sausage, roasted red peppers, and cheddar on a Portuguese sweet roll, home fries 11

ALLIGATOR PO’BOY lettuce, tomato, Tabasco aioli, house pickled vegetables, apple fennel coleslaw 15

OYSTER PO’BOY lettuce, tomato, Tabasco aioli, house pickled vegetables, apple fennel coleslaw 15

CAJUN GUMBO smoked andouille sausage, pulled chicken, fresh okra 11 / 19

DUCK CONFIT & ROOT VEGETABLE HASH poached eggs, French bread, Tabasco aioli 15

FRIED CHICKEN & WAFFLES bourbon maple syrup, spiced whipped cream 16

THE DUDE fried chicken, buttermilk biscuits, sausage gravy, scrambled eggs 16

SIDES

APPLEWOOD SMOKED BACON 6

HOUSE MADE BISCUITS 5

CREAMY CHEDDAR GRITS 6

EGGS, ANY STYLE 4

HOME FRIES 4

WAFFLE fresh fruit & spiced whipped cream 8

CAROL SUE’S PIMENTO CHEESE with saltines 8

COCKTAILS

MIMOSA orange or grapefruit 9

APEROL FIZZ muddled mint and citrus, grapefruit juice, Aperol, cava 9

HEARTBREAK HOTEL blood orange puree, elderflower cordial, cava 9

DEVIL IN DISGUISE Gansett lager michelada 6

STOUT DEVILLE rotating draught stout/porter, Leopold Bros. Frenchpress Coffee Liqueur 9

BEVERAGES

BOTTLED SODA ask about today’s selections 5

JUICE apple, cranberry, grapefruit, orange 3

HOUSEMADE ICED TEA MEM TEA IMPORTS sweet or unsweetened, bottomless 4

HOT TEA MEM TEA IMPORTS ask about today’s selections 3

RAO’S COFFEE regular or decaf, bottomless 3; iced 4; shot of Leopold Bros. Frenchpress Coffee Liqueur 3