Brunch Menu

Starters

Watercress salad with roasted pear, herbed goat cheese and candied pecans.

Cajun Grilled Shrimp, Mixed Greens, Cornbread Croutons, Creole Vinaigrette.

Southern Spiced Turkey Meatballs with French Bread for mopping Up.

Fresh Fruit, Yoghurt and Granola.

SANDWICHES

Oyster Po'Boy with Lettuce, Tomato, Jalapeño aioli, house pickles and slaw.

Catfish Po'Boy with Lettuce, Tomato, Jalapeño aioli, house pickles and slaw.

Tupelo Egg and Chorizo with Roasted Peppers, Onions, Cheddar and Watercress on a Portuguese Sweet Roll.

BBQ Chicken and Cheddar on French with House Pickles, Greens and Slaw.

MAIN COURSES

Fritata of the Day with Mixed Greens.

Buttermilk Biscuits and Sausage Gravy.

Smoked Sausage and Roasted Veggie Hash with Scrambled Eggs, French Bread and jalapeño aioli.

BBQ Pulled Beef over Creamy Cheddar Grits, House Pickled onions & Arugula.

Fried Chicken and Waffles with Burbon Maple Syrup and Spiced Cream.

Cajun Gumbo with Pulled Chicken and Smoked Andouille Sausage.

SIDE PLATES

Biscuits
Scrambled Eggs
Waffle
Bacon
Cheddar Grits