Tupelo has been serving up its own brand of “comfort food with a southern drawl” in Inman Square since its opening in 2009. Owners Renee McLeod (Petsi Pies) and Mike Walker started Tupelo with chef Rembs Layman, with the goal of serving a new take on old favorites, influenced by Layman’s background in both New England and Louisiana. Since then, Tupelo has won numerous awards and become a neighborhood treasure.

Tupelo proudly serves desserts from Petsi Pies, with ice cream from Toscanini’s.

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